Guide
Tank cleaning for the food industry
Cleaning fast-freeze equipment, mixers and raw material storage.
The food industry has a vast range of process equipment to clean, from dried powder foods to pet foods. Each product has its own characteristics and manufacturing process, which affect the type of CIP system used.
Cleaning is an important part of production and must be maintained in line with Food Standards Agency requirements and other applicable legislation.
Fast-freeze equipment
Complex belting and pipework mean multiple small cleaning heads must be carefully positioned to reach every area.
Mixer vessels
Agitators make head positioning tricky, as both the top and underside of the paddles need cleaning.
Raw material storage
From simple vessels to tanks with mixers, agitators and cooling or heating loops.
Dasic offers a design service to model cleaning head positions so there are no shadow areas and the cleaning process is effective and meets the applicable legislation.
Dasic equipment for this application
Not sure which machine fits? Tell us about your vessel and we’ll recommend a set-up.
Not sure which machine fits your tank?
Answer a few questions about your vessel and cleaning conditions and we’ll point you to the best-fit options.