
Industries
Food & Beverage
Hygienic tank cleaning for dairies, breweries, distilleries, wineries, soft drinks and food processing plants.
Food & Beverage
Hygienic cleaning with less water and chemical
Dasic has been designing and manufacturing tank cleaning equipment for CIP systems in sanitary applications since the early 1990s, and our technology performs to the high standards of the food, brewing and beverage sectors.
We help you choose the right solution based on your product, tank dimensions, hygiene requirements and existing cleaning arrangements. Our focus is consistent cleaning, less water and chemical use, and minimal production downtime.
- Self-cleaning, media-lubricated machines with no contamination risk
- Highly polished hygienic finishes
- Effective with very hot water
- Configured to your CIP pressure, flow and cycle time

The challenge
What we help you solve
Agitators and pipework
Mixers, cooling coils and internal pipework create shadow areas. We position machines so every surface is reached.
Shorter CIP cycles
Mechanical jet impact cleans faster than static spray balls, cutting cycle times.
Less water and effluent
Machines configured to order use only the flow needed, reducing water, chemical and effluent costs.
Hygiene you can rely on
Consistent, repeatable cleaning that supports food safety standards.
Equipment
Recommended equipment

Orbitor Double & 4 Nozzle
Classic orbital cleaning for medium to large industrial and hygienic tanks.
How we help
From enquiry to a cleaner tank
Led by engineers who design and build the machines.
01
Tell us about your tank
Size and shape, access opening, residue, and the pressure and flow you have available.
02
We review your application
We look at coverage, cleaning reach and any shadow areas inside the vessel.
03
We recommend a set-up
The right machine, nozzle size and configuration for your process.
04
Supplied and supported
Built in Chandler’s Ford, supplied worldwide, backed by spares and advice.
Guides
Industry guides
In-depth guides to tank cleaning in specific processes.
FAQ
Frequently asked questions
Can’t find your answer? Our engineers are happy to help.
Which surface finish do I need?
The standard finish suits general industrial use. The highly polished hygienic finish is designed for food, beverage, dairy, pharmaceutical and other sanitary applications.
Can you clean vessels with agitators?
Yes. Agitators and mixers usually need two or more machines positioned either side of the shaft. We can review your vessel and recommend positions.
How do I know what pressure and flow I have?
Ideally the pressure and flow should be measured at the cleaning head rather than taken from the pump rating. If that isn’t possible, send us your pump details and pipe runs and we’ll help you estimate it.



